Heaven Bites

Welcome to Heaven Bites Food recipes from different tasty cuisines. Cooking is more than preparing a meal, it is an art that reflect taste and cultures.

5 minutes microwave cake

Delicious, and easy chocolate cake, magickly it can be ready in just 5 minutes. It's fluffy and tasty No Oven cake. Mix a few ingredients, and put them in your microwave for a few minutes, and incredibly you will have an amazing soft chocolate cake microwave cake.
The Cake Ingredients: 
1/2 cup Flour
1/2 cup Unsweetened Cocoa Powder
2 tsp Baking Powder
6 Tbsp Unsalted Butter
1/2 cup Sugar
2 Eggs
1 cup Warm Milk 

Ganache Ingredients:
110 g chocolate bar (milk chocolate)
1/3 cup Heavy cream (hot)

Prepare Cake Mixture:
In a mixing bowl sift the flour, baking powder, cocoa powder, and the salt, then mix them to combined well .
 In another bowl use the hand mixer or the electrical mixer to mix the sugar and the butter together till the mixture is thick and fluffy, then add the eggs and mix, make sure the egg well incorporated.
- Add the flour mixture gradually and alternative with the milk to the butter mixture bowl that you made it earlier, and mix.
Line the bottom of any microwave save bowl with a baking sheet, spray the edge with oil and sprinkle it with flour, then pour the cake mixture in it. Give it some tiggle.
- COOKING TIME : Put the bowl in the microwave and cook the cake, it took me 4 minutes to have my cake ready, BUT you should know that the your cake time it might be different litter bit, that depend on the bowl material or the size, but no worry even if you will open the door of the microwave before the cake ready nothing will happen, so you can set your microwave for 3 minutes then open your microwave and test the cake with a toothpick, insert it into the center if it comes out clean that mean your cake ready! but if the toothpick comes out with a moist cake mixture, just return it back to the microwave and add other minute.
- Set the cake aside and let it cool, then with a knife or spatula to release the side of the cake. Flip it in a dish and add simply a Nutella cream chocolate on the top or any other ganache.
- In the top I listed my favorite ganache ingredients.
Prepare The Ganache:
Heat the heavy cream in the microwave, and poor it to the chocolate bar and mix them together, you will have a glossy mixture.  Refrigerate it for 5 min, then you can spread the ganache over the cake.